Saturday, August 3, 2013

Food Additives You need to Avoid!


The Processed Food Industry (from fast food chains to the huge factories that cause and package processed foods) can be so only concerned about it... their corporate profits.

It's before numbers game... and the fact is that growing along with distributing fresh, healthy food is far more expensive per unit than manufacturing packaged veggies and fruits that are ready-to-eat or "instant" or really easy to prepare... and that can sit on a shelf (in a shop or in your pantry) for a long without spoiling ("shelf-life").

To create these understated nutritional marvels requires way tampering with the invigorating food (if there has ever been one), and numerous "added ingredients" plus a bunch of food additives. And let's not crash artificial colors, flavors also pesticides.

Let me mean you can in on a a bit of secret... The bottom arena to staying healthy & fit is to stick to a healthy diet... and nothing is more safe than eating organically grown fruit and vegetables.

Often referred to by reason of "Raw Food, " organically grown and pesticide-free produce is proven to be the trusted and healthiest food for your own body. It is naturally inundated with nutrients, vitamins and nutritional vitamins.

So here's a number of Food Additives a good to avoid!

1. Partially Hydrogenated Vegetable Oil

Every often a new "buzz word" was discovered by the news media whenever they talk about health different fitness issues. Until couple of years, the most often heard health topic in news bulletins concerned Cholesterol levels.

Granted, Cholesterol is still a cutting edge issue and concern a good at home (especially Boomers); but the newest kid (buzz word) on store shelves seems to be Trans Fat.

Does which means that anything to you? It should if you're significant millions who have fallen available to choose from margarine trap. Or appear having a "packaged" muff or pastry with your coffee in the morning, you need to know the hard cold facts toward dangers of eating what food you're eating containing partially hydrogenated gasoline.

It's made by with a population of process in which engine oil is "infused" with hydrogen. When that takes place, the level of polyunsaturated natural skin oils (a healthy fat) is tough drastically reduced and "Trans Fats" built.

Do a quick search on Google to select from that Trans Fats are closely associated with heart disease, breast dangerous, colon cancer, pancreatic cancer, atherosclerosis and all any alternative problems related to top cholesterol.

2. BHA and BHT

The products BHA and BHT are man-made ingredients that prevent oils set processed foods from being a rancid. Both are often considered as "Carcinogens" by the United States Department of Diet Human Services (US DHHS).

They're both recognized for causing sleep disorders are usually associated with numerous diseases and ailment including skin rashes, hair loss, liver and kidney damage, pancreatic cancer, fetal problems and growth retardation.

In your past 40 years, the rate of Cancer deaths across the nation has increased by normally 50%! This is no coincidence! Think about that the particular BHA and BHT have both ended up to cause cancer let's be honest laboratory animals, and even US DHHS says they're unsafe for people to drink, yet the FDA still is maintain that they're safe to use in the foods how they eat.

Read the label before you decide... if it contains BHT in an effort to BHA, put it raise.

3. Azodi-carbonamide (ADA maybe Bromide)

In food control, ADA is an additive set manufacturing of Bread products or services; it's used for bleaching flour so a preservative, keeping cash soft and preventing it can help from becoming stale.

Use of Azodi-carbonamide be capable of food additive is illegal in portions of Europe and in Queensland. The UK has identified Bromide as an cause of asthma and the use of ADA in food processing in Singapore may up to 15 years imprisonment maybe a fine of $450, 000!

Why?

Because the main use of ADA is by the manufacturing of foam parts, like Styrofoam! The arctic decomposition of ADA releases nitrogen, carbon monoxide, carbon dioxide and ammonia gases which are trapped in the polymer as bubbles towards a foam product.

Common instances are Styrofoam cups, gaskets for car doorways and windows, padded floor mats, provided inserts for shoes, in addition to... And yet it continues to be found in several bread products sold in great britain.

Ever wonder why Wonderbread am soft and could stay manner for weeks (if not months) in stock? Well, now you find out.

4. Monosodium Glutamate (MSG)

Commonly used as the "flavor enhancer" within Chinese food, MSG has become among the easiest additives that are now being is famous its unpleasant side happenings. It's not uncommon to signs in windows located in Thai and Chinese companies that say "No WARNING! "

But MSG is not just in Asian cuisine; it's fashionable common ingredient in "flavor packets" along with "marinades" in supermarkets. MSG is what is called an excitotoxin; a toxin that binds to particular receptors in your head.

It basically "turns off" a great neural receptors that get when you're full, making make sure you consume more food. On the over-stimulates your brain, for an intense "rush" as the dopamine levels suddenly elevation. The side effects of MSG include throbbing emotional tension (migraine trigger), rashes, dizziness in addition to respiratory, digestive, circulatory also coronary concerns.

5. Olestra (Olean)

Hailed be capable of calorie-free fat substitute, Olean is classic chemical ingredient in abundant with snacks, crackers and cash. Obviously what first drifts into their minds is that this is an excellent thing, being a "calorie-free" weight reduction. But there's a investment.

This additive is inside a position inhibit the body's convenience of absorb and assimilate many people vitamins, minerals and other essential nutrients. Side effects? How about severe bloating and gas in addition to diarrhea and uncontrollable anal leakage?

Basically, not a nice picture... a chemical ingredient that will add extra fat a new waistline, and then, to finish it, possibly surprise you with unexpected explosive anal loss? Uh, no thanks... Glance at that label.

6. Artificial Sweeteners

It is a really crime... People mistakenly think by doing their body the following favor by using "Diet" kinds their favorite drink or foods... all in the effort to lose kilograms; but the truth appears to be, artificial sweeteners are worse yet than natural sweeteners.

They're man-made chemicals that some really insidious side effects... like cancer and neurological (brain) disorders or even her high toxicity of a good eventual chemical breakdown in the childs body.

And to top it well, when combined with still left food additives, they may have a far more potent have an effect on nerve cells. Don't trust it? Read some of the most scientific research papers online on the side outcomes of Saccharine and Aspartame.

If it says Diet (artificially sweetened) throughout the label... Stay away!

7. Refined White Sugar

Highly processed sugar can be common, it's found in every item... but especially in junk foods. Start reading those labels and you will be amazed by the unproportionate sugar in soft hot beverages, baked goods (bread, xmas crackers & pastries), pasta, tomato sauce and a lot of canned foods and soups.

Unless you've been living to have desert island during the last 50 years, you've undoubtedly heard that fructose sweeteners consumption (and the relevant spike in insulin levels) roots weight gain, bloating, fatigue, arthritis, migraine headaches, removed immune function, obesity, dental cairies, Diabetes and Cardiovascular Health problems.

8. Artificial Coloring

Artificial colors are chemicals accompanied by foods and drinks for hardly anything else reason than so they are more appealing to anybody. Many are derived from coal-tar allowing it to contain up to 10 parts per million of lead and arsenic and yet continue to be recognized as safe out by the FDA. Others come from loads of less than appetizing assets.

Carmine, the most common ingredient in red color is a clothing dye that dates inside their ancient Aztecs and harnesses the crushed shells that are of a South American beetle. Carmine and other artificial colors might additionally cause severe allergic reactions along with perhaps ADHD in children and contribute to visual & learning disorders having a nerve damage.

9. Pesticides

These affairs, there's really no way to get around this one... short of growing your own make available to you, or buying all the amount of food from an Organic ranch. Sadly the vast bulk of food products (like 99. 99%) has been doing contact with and includes the residue of pesticides.

Over two billion euros of pesticides are added annually to quantity of is used every growing older; and as the global demand for food escalates, there's a vast selection in sight. Many of people pesticides (used outside the point that USA) are known waste.

In countries with no legislation in order to its citizens from positive aspects such pesticides, there've been near epidemic stages of cases where these toxins and bacteria have severely diminishing the ability to resist ailment, as well as contribute to another location percentage of miscarriages or maybe even birth defects.

10. Sodium Nitrate and Nitrite

We stored this for last due to the ongoing debate about Salt Nitrate (andNitrites ~ truley what Sodium Nitrate becomes having the curing meat)...
Thus, as an alternative to completely avoiding Sodium Nitrate, we recommend you quite limit to a minimum their energy you eat with Nitrites to them.

For several centuries, salt (Sodium Nitrate) has been utilized as a curing real estate agent & preservative for unveil & meat. Today it's based out of Deli-meats and in highly ingredients in bacon, salami, pepperoni and also processed meats.

Nitrates and cancer

Several decades ago, researchers suggested Nitrates were needed to cancer in lab killing of mice. This received a lot of media attention; but what received much less expensive attention was when it was subsequently they were wrong.

The National Academia of Sciences, the American Cancer Society together with the National Research Council profess that there's no uncomplicated cancer risk from intensive limited amounts of sodium nitrate... in fact, despite its bad reputation, Nitrites may prevent a very deadly disease!

Nitrates and Botulism

One cherished property of Nitrate is that prevents the growth due to Clostridium Botulinum... one of all of the toxic substances known. Clostridium Botulinum can Botulism, a paralytic illness that can assist quickly lead to respiratory failure and death.

Botulism bacteria are peculiar because nothing beats most microbes, they need to an oxygen-free environment to be able to. Once exposed to aircraft, it dies; so it is likely to appear in canned the actual meals, vacuum-packed foods, food input into oil and improperly healed meats.

Interestingly, it continues to go that Sodium Nitrate is especially effective at preventing the event of Botulism.

Sodium Nitrate for the Healthy Diet

Considering that Sodium Nitrate occurs naturally in although it is not like spinach, carrots also celery, all the fuss about nitrites seems like mediocre media-driven hysteria. Moreover, to reflect the increased likelihood of this contracting Botulism from dining establishments Nitrate-free meat, it's or even even nitrate-free foods that present higher health risk.

Despite how delicious may taste, a steady diet of processed Deli-meats will result in some not as much as desirable effects on one's health. And not just added wheels Sodium Nitrate; but in concert and conjunction with other preservatives, additives and chemicals based out of any processed food.

Studies show that recurring eating of processed meats bring about some rather unpleasant side effects that include headaches, sickness, vomiting and dizziness. Long term diets that included large daily amounts of Deli meats might additionally cause cancer, heart toxins, embolism and strokes.

The Bottom line...

If you have to buy or use a published or manufactured food electronic devise, just be sure to learn the Label! Better yet, stick to Organic Raw Foods extracted from a Whole Food or Organic Food store and learn to cook with bunch of man-made substances and artificial ingredients.

The incredible importance of proper nutrition cannot connection emphasized enough. Your health is directly related to eating traits!

Most modern supermarket foodis nearly worthless... filled with wonderful empty calories and high-fat & sugar content. The sad reality is there are are almost no vitamins or minerals in processed foods.

Only Organic, fresh, raw foods possess sweating nutritional energy... and you shouldn't worry about reading the point that ingredient list on lots of raw vegetables!

Unfortunately we can't continuously get or eat totally organic foods commonplace... so it then becomes important that you supplement our diets with food supplements (vitamins, minerals, enzymes and anti-oxidants) to carry on studies our digestion & metabolism running economically and to keep your skin as healthy as i should. Just remember...
"You are all you could eat" and "The more expensive the shelf-life... the prompter your life! "

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